How to Choose Chef as a Career

In the hotel and restaurant jobs, chefs are an important part. Today the market is very much competitive, so if you want to become a chef, you should make yourself a fittest candidate in this field. Chefs generally look after the food preparation at restaurants and other places where food is served, in the kitchen they supervise and make dishes to the visitors and guests.

How One Can Get Ready to be a Chef

Mainly in this field one needs to have experience, but to become a professional chef, he must get course program in culinary arts subjects from the vocational or technical institutes.

The Steps to Go for a Chef

If you have deep interest in the field of becoming a chef, you should go to high school for studies, and then you can admit yourself into a culinary art school, which will give you proper scope to serve you in the place of restaurant or any other establishment.

At first, you can go for serving at a local restaurant or cafe; even you can try out to work in the college catering service. The important step will be to practice at your house, at this stage; you must tryout some familiar dishes, for that purpose you will have to take help of necessary equipment of the kitchen, so you will be adapted to using it. During the trial, you must cook about any particular category, which may give you the opportunity to cook for a special type.

When you are going through the process, you must have a passion for the culinary arts field, to enhance your knowledge you should visit any restaurant where you will get more knowledge about the cooking and various application of it. You must read out different types of magazines, reviews which will definitely boost up you knowledge and creativity in this field.

This time you can go for culinary art programs, you can get this program at vocational schools, colleges and culinary institutions. Through this program you will be getting vast knowledge about nutrition, sanitary food preparation processes, making of pastry, and other basic knowledge of cooking.

After having a through knowledge, you can try to find out an internship of the chef job at any local restaurant, or food center. When you will be serving here you must have knowledge and much skill for better career in the future.

Getting Certification

One of the most important parts is to get certification in the field. A candidate needs to get certification from The American Culinary Federation(ACF), through this one gets general certificate for practicing as a chef but at the same time it provides the specialization certificate also for any special type of skill in cooking. When you obtain the certificate, you may go for the job into any restaurant or food serving establishment.

Environment of the Work

A chef works in a restaurant, in other establishments of serving food and private households, their working shift is different they go to work early in the mornings, late of evenings, on holidays or weekends, they need to work in hectic manner even we see that they need to work full time basis. If the restaurant has a bar section then a chef may need to work with the coordination of the bar manager. It is the bar manager's responsibility to pair drinks with various dishes.

Salary and Job Outlook

The median annual salary of the restaurant chef was $42,480 in May 2012 as per BLS in the USA. The job growth rate was 5%, in the market.